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Pasta Fagolia

  • 1 16-oz can of tomato sauce
  • 1 15-oz can of canneloni or northern beans
  • 8 ounces of elbow macaroni
  • oregano
  • garlic or garlic salt
  • grated cheese

Add a little oil, garlic or garlic salt into a pan, simmer for 30 seconds. Add tomato sauce and a small amount of oregano, simmer 15 minutes. Add the beans, don't drain, then fill can with water and add to sauce. Simmer 20-25 minutes. Boil elbow macaroni in a separate pot, cook until done. Drain except for a small amount of water. Add sauce to the macaroni. Eat with grated cheese.

Serves 5

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pasta_fagolia.txt · Last modified: 2014/01/17 18:40 by