dad_s_lasagna
====== Differences ====== This shows you the differences between two versions of the page.
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dad_s_lasagna [2014/01/17 18:33] 76.212.139.119 created |
dad_s_lasagna [2014/01/17 18:43] (current) 76.212.139.119 |
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| ===== Dad's Lasagna ===== | ===== Dad's Lasagna ===== | ||
| - | | + | * 2 lb ricotta cheese |
| - | + | * 16 oz mozzarella | |
| - | * 2 lb ricotta cheese | + | * 1/2 cup grated parmesan |
| - | | + | * 1 lb sweet Italian sausage |
| - | * 16 oz mozzarella | + | * 1 lb ground beef |
| - | | + | * 1 cup chopped onion |
| - | * 1/2 cup grated parmesan | + | * 1 28 oz can whole tomatoes |
| - | | + | * 2 6-oz cans tomato paste |
| - | * 1 lb sweet Italian sausage | + | * 2 1/2 cups water |
| - | | + | * 1 tsp. crushed basil leaves |
| - | * 1 lb ground beef | + | * 1 tsp. salt |
| - | | + | * 1 chopped garlic clove |
| - | * 1 cup chopped onion | + | * 1 beaten egg |
| - | | + | * 1/2 tsp. thyme |
| - | * 1 28 oz can whole tomatoes | + | * 1 tbls. dried parsley leaves |
| - | | + | * 1/4 tsp. pepper |
| - | * 2 6-oz cans tomato paste | + | * 1 10-oz pkg lasagna noodles |
| - | | + | |
| - | * 2 1/2 cups water | + | |
| - | | + | |
| - | * 1 tsp. crushed basil leaves | + | |
| - | | + | |
| - | * 1 tsp. salt | + | |
| - | | + | |
| - | * 1 chopped garlic clove | + | |
| - | | + | |
| - | * 1 beaten egg | + | |
| - | | + | |
| - | * 1/2 tsp. thyme | + | |
| - | | + | |
| - | * 1 tbls. dried parsley leaves | + | |
| - | | + | |
| - | * 1/4 tsp. pepper | + | |
| - | | + | |
| - | * 1 10-oz pkg lasagna noodles | + | |
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| - | | + | - Remove sausage from casing. Crumble and brown sausage and ground beef in a large saucepot. |
| - | - Remove sausage from casing. Crumble and brown sausage and ground beef in a large saucepot. | + | - Add garlic and onion. Saute until tender. Drain excess fat. |
| - | | + | - Add tomatoes and paste. Break tomatoes. Add water and mix. |
| - | - Add garlic and onion. Saute until tender. Drain excess fat. | + | - Add oregano, basil, thyme and salt. Stir, heat to boil. Reduce heat and simmer 35-40 min. Stir occasionally. |
| - | | + | - In bowl, combine ricotta and parmesan cheeses, beaten egg, parsley and pepper. Blend. |
| - | - Add tomatoes and paste. Break tomatoes. Add water and mix. | + | - In lightly buttered 13X9X2 baking dish, place 4 lasagna noodles (overlapping). Top with 1/2 ricotta mix, 2 cups sauce, and 1/3 mozzarella. Repeat layers twice ending with noodles and sauce on top. Sprinkle parmesan on top. |
| - | | + | - bake in preheated 350 deg. oven for 35-45 min. or to serving temperature. |
| - | - Add oregano, basil, thyme and salt. Stir, heat to boil. Reduce heat and simmer 35-40 min. Stir occasionally. | + | |
| - | | + | |
| - | - In bowl, combine ricotta and parmesan cheeses, beaten egg, parsley and pepper. Blend. | + | |
| - | | + | |
| - | - In lightly buttered 13X9X2 baking dish, place 4 lasagna noodles (overlapping). Top with 1/2 ricotta mix, 2 cups sauce, and 1/3 mozzarella. | + | |
| - | Repeat layers twice ending with noodles and sauce on top. Sprinkle parmesan on top. | + | |
| - | | + | |
| - | - bake in preheated 350 deg. oven for 35-45 min. or to serving temperature. | + | |
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| - | + | [[start| Back to Recipes]] | |
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| - | [[start | Back to Recipes]] | + | |
dad_s_lasagna.1390005182.txt.gz · Last modified: 2014/01/17 18:33 by 76.212.139.119
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