Recipes

====== Asparagus-Caramelized Onion Salad ====== *3 tablespoons extra-virgin oil *1 large onion, chopped *1 pound asparagus, trimmed and cut into bite sized pieces on an angle *2 teaspoons Dijon mustard *1 tablespoon chopped fresh thyme leaves *Salt *Freshly ground black pepper Heat the extra-virgin olive oil, 3 turns of the pan, in a skillet over medium to medium-high heat. Add onions and cook until caramel colored, stirring occasionally. Pour 1-inch of water into a skillet and bring to boil. Add salt and asparagus and cook 3 minutes, drain. Stir mustard, thyme and pepper into onions and toss with asparagus to coat. ---Found and prepared by Martin [[start| Back to Recipes]]