===== Zucchini and Potato Pie =====

Serves 6

Ingredients:
  * 3 medium potatoes (scrubbed, unpeeled)
  * 2 Tbsp margarine
  * 2 eggs
  * 8oz of cheese (cheddar, mozzarella, jack, or all) diced fine or shredded
  * 1/2 cup grated Parmesan cheese
  * 1 large zucchini (grated)
  * 1/4 cup or less of onion (according to taste)
  * 1/4 tsp pepper
  * 2 Tbsp bread crumbs

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Directions:
  - Cook potatoes in their skins for 25-30 min until tender. Drain and smash.
  - Preheat oven to 400ºF.
  - Butter a 9" pie pan with 1 Tbsp margarine and sprinkle with 1 Tbsp bread crumbs.
  - Stir remaining ingredients except bread crumbs and margarine in with the potatoes.
  - Fill pie pan with potato mixture, smoothing the top.
  - Sprinkle with remaining 1 Tbsp bread crumbs and dot with 1 Tbsp margarine.
  - The pie can be refrigerated up to 8 hours before baking if desired.
  - Bake for 30 min (45 if refrigerated) until the pie is puffed and golden.

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